Mezcalosfera is a pet project that is derived from Mezcaloteca A.C, which aims to certify micro-batch mezcal productions that achieve the characteristics of being a Mezcal Tradicional. The goal of Mezcalosfera is to introduce consumers to the biodiversity, the cultural and historical aspects, and the gastronomy that envelopes the Mezcales in every one of their distinct points of origin. When we say micro-batch we are talking 200 liters or less.
Distilled in clay-pots in Santa Catarina Minas since 1898. Mezcal Real Minero, represents a family tradition of commitment and dedication to producing some of the finest handcrafted small batch mezcal in Mexico. The very strict quality control measures that are in place guarantee the amazing quality of these mezcales.
With over 70 years experience, Rey Campero represents the culture, tradition, and art of Candelaria Yegolé, a small village in the Sierra Sur, along the Rio Quiechapa, where the soil is fertile and home to more than seven species of agave growing wild along the slopes and canyons.
Caballlito Cerrero has a cult following amongst Tequila and Mezcal aficionados worldwide. The true diehards that visit Guadalajara search high and low to be able to take bottles of Caballito Cerrero home with them.
The Partida family, lead by Don Macario has been making their iconic "mezcales" for 5 generations in Zapotitlan de Vadillo, Jalisco, however due to legalities they can neither call their product mezcal nor tequila. They are renowned in amongst mezcaleros and mezcal aficionados in the know for the amazing spirits that are meticulously made from the 15 different agave varietals that they have been collecting from their region for three generations; of which 14 of them are A. angustifolia sub varietals and 1 A. rhodacantha.
Charanda is a D.O. protected cane distillate that can only be made in 16 municipalities in Michoacán. The raw material (sugarcane, molasses or piloncillo) may only come from within the D.O. The protected D.O. for Charanda is very specific and speaks to a unique soil deep reddish soil type. that is found in these 16 municipalities that the Tarascan’s in their native language of Purepecha called Charanda meaning “tierra rojiza”. This red volcanic soil is extremely high in minerality and iron when combined with warm days and cool nights create the perfect environment for the sugarcane to grow.
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